Roasted Cabbage Salad | To Try | Umami

Ingredients

• 1 small head green cabbage, chopped into 1-inch pieces (about 8 cups)
• 4 tablespoons extra-virgin olive oil, divided
• 1/4 teaspoon salt
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons rice vinegar
• 1 1/2 teaspoon reduced-sodium soy sauce
• 1 teaspoon Dijon mustard
• 1 large clove garlic, grated with a MicroplaneÂ
• 1/4 teaspoon ground pepper, plus more for garnish