Roasted Garlic-Parmesan Cabbage | Umami

Ingredients

• ½ large head red or green cabbage
• 6 tablespoons grated Parmesan cheese, plus more for garnish
• 4 medium cloves garlic, finely minced or grated
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons rice vinegar
• 1 tablespoon reduced-sodium soy sauce (optional: sub anchovies)
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper flakes (optional)