Arugula and Shrimp Pesto Flatbread
This shrimp pesto flatbread appetizer will wow your party guests and be guaranteed to run out first! Crispy flatbread with fresh arugula keeps it healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 Rosemary Olive Oil Flatout Flatbreads
- 1 tablespoon olive oil
- 12-14 in large shrimp (cut half)
- pinch of red pepper flakes (optional)
- 1/2 cup basil pesto
- 2 good size handfuls of arugula
- 1/2 fresh lemon
- 1/2 red apple sliced thinly
- Honey
- Salt
- cracked black pepper
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