Shrimp and Asparagus Flatbread - Love of Food

Name: Shrimp and Asparagus Flatbread - Love of Food
Ingredients: ¼ cup dry sun-dried tomatoes, thinly sliced into strips; 16 peeled, deveined raw 26-30 shrimp, cut in half lengthwise; 4 whole wheat flatbreads, approximately 4-inch x 8-inch or whole grain pocketless Greek pita or whole grain naan; ½ cup basil pesto; ½ cup asparagus, sliced ½-inch on the bias; ½ cup crumbled chevre cheese or goat cheese; ¼ cup thinly sliced green onions

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Ingredients

¼ cup dry sun-dried tomatoes, thinly sliced into strips
16 peeled, deveined raw 26-30 shrimp, cut in half lengthwise
4 whole wheat flatbreads, approximately 4-inch x 8-inch or whole grain pocketless Greek pita or whole grain naan
½ cup basil pesto
½ cup asparagus, sliced ½-inch on the bias
½ cup crumbled chevre cheese or goat cheese
¼ cup thinly sliced green onions