Triple Smoke Burger - Phase 3 Dinner Recipe | Haylie Pomroy

Ingredients

• 1/2 cup safflower mayonnaise
• 1 1/2 tablespoons Dijon mustard
• 2 teaspoons chipotle powder, divided
• 1 1/2 pounds lean ground beef
• 2 teaspoons sweet smoked paprika
• Sea salt
• 1 large red onion, cut into 1/2-inch-thick rounds, each stuck with a wooden pick to keep it together
• 1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch-thick slices
• Olive oil for brushing on onion and avocado
• 3 sprouted whole grain hamburger buns, grilled or toasted
• 6 slices cooked nitrate-free turkey bacon
• Lettuce
• Cilantro sprigs