Smoky Chicken Burgers | JK BBQ & Outdoor
There is no need to add flour and eggs to this simple burger mixture. The onion and sauce add the moisture, where the smoked paprika adds a wonderful flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 1 tbsp tablespoon olive oil
- 4 cheese slices
- Burger buns, split
- 500 g grams chicken mince (Preferably minced chicken thigh)
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 tbsp tablespoon barbecue sauce
- 2 tsp teaspoons smoked paprika
- 1 tsp teaspoon sea salt
- ½ tsp teaspoon freshly ground black pepper
- Mayonnaise
- Lettuce or coleslaw mix
- Cucumber
- Avocado
- Cooked bacon
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