Tirtlan
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan are a typical dish of
Ingredients
- Flour 00 – 125 g
- Rye flour – 125 g
- Eggs – 2
- Lukewarm water – 100 ml
- Oil – 2 tablespoons
- Fine salt – 1 pinch
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