Our Five Most Popular Ways to Cook Gulf Shrimp – Wild For Salmon

Ingredients

• 2 pounds large shrimp (shell on and thawed)
• 2 TBSP kosher salt
• 2 QT water
• 2 stalks celery, diced
• 1 medium yellow onion, diced
• 3 medium cloves garlic, smashed
• 1 (2-inch) knob fresh ginger, peeled and thinly sliced
• 2 sprigs flat-leaf parsley
• Fresh juice of 1 lemon
• 1/2 C ketchup
• 1/2 C chili sauce
• 2 TBSP horseradish, plus more to taste
• 1 TBSP fresh juice from 1 lemon
• Kosher salt and freshly ground black pepper to taste
• 1 TBSP good olive oil
• 2 lbs White Gulf Shrimp (these are already peeled and deveined!)
• 1 cup good mayonnaise
• 1 TBSP orange zest of 2 oranges
• 2 TBSP freshly squeezed orange juice
• 1 TBSP good white wine vinegar
• 1/4 cup minced fresh dill
• 2 TBSP capers, drained
• 2 tablespoons small-diced red onion
• 1 avocado, medium-diced
• 1 lg tomato, seeded and medium-diced