Chocolate Pie — Robert St. John
In a small saucepan combine the sugar, heavy cream, buttermilk, cornstarch, and salt and whisk until smooth. Place over medium-high heat, and bring to a boil…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup plus 2 Tbsp Sugar
- 3 /4 cups Heavy cream
- 3 /4 cups Buttermilk
- 3 1 /2 Tbsp Cornstarch
- Pinch Salt
- 4 Egg yolks, reserve whites for meringue
- 3 ounces Semisweet chocolate, high quality
- 1 Tbsp Butter
- 3 /4 tsp Vanilla
- 1 (9-inch) Pie Crust, bake
- 4 Egg whites
- 6 Tbsp Sugar
- 1 /2 tsp Cream of tartar
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