Vegan Jambalaya Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 celery rib, chopped
• 3 garlic cloves, minced
• 2 cups water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon fennel seed, crushed
• 1 cup uncooked long grain rice
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (16 ounces) red beans, rinsed and drained