Garlic-mushroom pizza with roasted kransky & sage - Better Homes & Gardens Australia

Ingredients

• 2 heads garlic
• 2 Tbsp extra virgin olive oil
• 600g bread & pizza flour
• 10g (1½ sachets) instant dried yeast
• 1½ cups warm water
• 2 tsp fine salt
• 1½ cups milk
• 2 Tbsp dried porcini mushrooms
• 2 Tbsp unsalted butter
• 1 Tbsp plain flour
• Sea-salt flakes and freshly-ground black pepper
• ½ cup finely grated Parmesan
• 8 Kransky sausages
• 1½ cups semi-dried tomatoes
• 1 bunch sage leaves
• 2 balls buffalo mozzarella, torn