Cottage Potatoes - Master recipes

Ingredients

• 12 large potatoes, peeled and diced -
• 8 ounces Velveeta, cubed -
• 1 large onion, finely chopped -
• 1 large green pepper, chopped -
• 1 jar (2 ounces) diced pimientos, drained -
• 1 slice bread, torn into crumbs -
• 3 tablespoons minced fresh parsley, divided -
• 1/2 teaspoon salt -
• 1/2 cup 2% milk -
• 1/2 cup butter, melted -
• 1-1/2 cups cornflakes, crushed -