Classic Make-Ahead Mashed Potatoes - Master recipes
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes with cream cheese. Combine...
Ingredients
- 5 pounds potatoes, peeled and cut into wedges -
- 1 package (8 ounces) reduced-fat cream cheese, cubed -
- 2 large egg whites, beaten -
- 1 cup reduced-fat sour cream -
- 2 teaspoons onion powder -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 1 tablespoon butter, melted -
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