Tabbouleh with Watermelon- Whole Living Eat Well - Whole Living
Enjoy this refreshing Tabbouleh with Watermelon recipe, a twist on a classic salad with watermelon, fresh herbs, and goat cheese. Perfect for summer!
Ingredients
- 1 1/4 cups water
- Coarse salt, to taste
- 3/4 cup bulgur wheat
- 8 ounces watermelon, peeled and coarsely chopped (about 1 1/2 cups)
- 2/3 cup coarsely chopped fresh flat-leaf parsley
- 2 scallions, thinly sliced on the bias
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
- 2 ounces soft goat cheese, crumbled
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