Festive Chirashi-Zushi for Jidai Matsuri | Fancy Fox
Bejeweled sushi bowl for a traditional festival feast. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Rice cooker
- Pot
- Saucepan
- Stove
- Mixing bowl
- Rice paddle
- Spatula
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 cups Sushi Rice uncooked
- 4 tablespoons Rice Vinegar
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 300 grams Assorted Sashimi (tuna, salmon, shrimp) sliced
- 2 large Tamago (Japanese omelette) sliced into ribbons
- 1 large Cucumber thinly sliced
- 4 tablespoons Pickled Ginger
- 2 sheets Nori Seaweed cut into thin strips
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