Creamy Chicken Enchilada Casserole with Jalapeño and Cheese
Layers of tortillas, chicken, creamy sauce, cheese, and jalapeños baked to golden perfection for a satisfying meal.
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Spoon
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons chopped pickled jalapeños
- 1 teaspoon pickled jalapeño juice
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups cooked shredded chicken
- 12 small corn or flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
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