Spring Greens Soup - Mill City Farmers Market

Ingredients

• 1 onion, chopped
• 2 cloves garlic, chopped (or substitute green garlic or garlic scapes)
• 3 Tablespoons olive oil
• Pinch of red pepper flakes
• 1 pound fresh or frozen shelled peas or chopped pea pods
• 1 1/2 cups cooked white beans from Bean Market (see note above)
• 4 cups greens (spinach, nettle, chard, arugula, etc.)
• 4 cups vegetable broth
• Salt and freshly ground pepper
• Juice of 1 lemon
• Handful of fresh herbs (chives, cilantro, mint, etc.)
• Dollop of Jen’s Jars Spinach Pine Nut Pesto