Winter Greens Soup | Hydration Health and Fitness

Ingredients

• Vegetables Stock, about 4 cups
• 1 tablespoon olive oil
• 1 large onion, thinly sliced, about 3 cups
• salt and pepper
• 4 garlic cloves, finely chopped
• 1 medium-size potato, thinly sliced, about 1 cup
• 1 large carrot, thinly sliced, about 1 cup
• 1/4 cup dry white wine
• 1 bunch of kale, stems removed and leaves washed, about 8 cups packed
• 1 bunch of green chard, stems removed and leaves washed, about 8 cups packed
• 1 bunch of spinach, stems removed and leaves washed, about 8 cups packed
• 1 tablespoon fresh lemon juice
• Garlic Croutons
• Grated Parmesan cheese