Fresh Spring Rolls -- The Richardson Recipe Club
Translucent rice-paper rolls packed with shrimp, herbs, and noodles.
Ingredients
- 8 rice paper wrappers
- 200g cooked shrimp, halved
- 100g vermicelli noodles
- Lettuce, mint, and cilantro
- Carrot, julienned
- Peanut dipping sauce
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