Chocolate & Date Brownies - The Food TeacherThe Food Teacher
I use dates and banana to sweeten these delicious chocolate brownies and opt for gluten free flour.
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Ingredients
- 8 oz soft dates
- 4 oz butter
- 1 egg (beaten)
- 1 ripe banana, mashed
- 1tsp vanilla extract/vanilla paste
- 4 oz dark chocolate
- 2 tsps. baking powder
- 3 oz plain flour (gluten free)
- Decorate: 4 oz dark chocolate and almonds/walnuts (optional)
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