Lisa Cooks

Ingredients

• 1 (6-7 pound) bone-in turkey breast
• 1 tablespoon unsalted butter
• 1 carrots , peeled and chopped large
• 1 celery stalks chopped large
• 1 chopped large onion
• 6 cloves garlic , peeled and smashed
• 1/3 cup all purpose flour
• 1 1/2 cup chicken broth
• 1/4 cup dry vermouth (optional)
• 2 sprigs fresh thyme *
• 2 bay leaves
• kosher salt
• black pepper
• 1 teaspoon fresh thyme minced *