Spinach & ricotta pasta recipe | Good Food
Enjoy this filling vegetarian pasta supper packed with nutritious greens and creamy ricotta. It's healthy, low in calories and full of fibre and vitamin C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g wholemeal penne
- 2 tsp rapeseed oil
- 2 large garlic cloves finely grated
- 2 thin leeks (160g), thinly sliced
- 250g baby spinach leaves
- 85g ricotta
- 3 tbsp milk
- 1 tbsp finely grated parmesan or vegetarian alternative
- grating of nutmeg
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