Make-Ahead White Wine Gravy | Savory
Using poultry wings is a sneaky way to get the ultimate flavor of turkey gravy without waiting for the bird to be taken out of the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp vegetable oil
- 2 turkey wings or 8 oz attached chicken wings
- 5 sprigs thyme
- 2 sprigs rosemary
- Butcher's twine
- 1/2 cup diced onions
- 1 cup dry white wine
- 4 cups turkey or chicken stock
- 4 tbsp (1/2 stick) butter
- 1/4 cup flour
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