Pan-Seared Salmon With Avocado Remoulade Recipe - Food.com

Pan-Seared Salmon With Avocado Remoulade Recipe - Food.com

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From Simply Recipes

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Ingredients

  • 2 large avocados, cut and peeled
  • 3 tablespoons freshly squeezed lime juice (can substitute lemon)
  • 3 -4 tablespoons light olive oil (light refers to flavor and color, not calories)
  • 1 tablespoon shallots or 1 tablespoon green onion, minced
  • 1 tablespoon parsley, minced
  • 1 teaspoon Dijon mustard (or to taste)
  • salt and pepper, to taste
  • 1 -1 1/2 lb salmon fillet
  • grapeseed oil or canola oil

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