Salmon with Avocado Relish | Saveur

Ingredients

• 4 (2-oz.) filets skinless boneless salmon
• Extra-virgin olive oil
• 1 tbsp. fresh lime juice
• 1 tsp. ground cumin
• 1 ripe hass avocado, peeled, seeded, and coarsely chopped
• Salt
• ³⁄₄ cup fish stock
• 3 cloves garlic, finely chopped
• 1 (3") piece ginger, peeled and finely chopped
• 1 medium tomato, cored, peeled, seeded, and finely chopped
• 4 tbsp. cold butter, cut into small pieces
• 2 tbsp. cilantro leaves
• Freshly ground black pepper