Pan-Seared Salmon With Avocado Remoulade Recipe - Food.com
From Simply Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 large avocados, cut and peeled
- 3 tablespoons freshly squeezed lime juice (can substitute lemon)
- 3 -4 tablespoons light olive oil (light refers to flavor and color, not calories)
- 1 tablespoon shallots or 1 tablespoon green onion, minced
- 1 tablespoon parsley, minced
- 1 teaspoon Dijon mustard (or to taste)
- salt and pepper, to taste
- 1 -1 1/2 lb salmon fillet
- grapeseed oil or canola oil
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