Snoop Dogg’s go-to breakfast burrito recipe

Ingredients

• 4 eggs
• 2 tbsp whole milk
• ¼ tsp salt
• 1 tbsp plus 2 tsp vegetable oil
• 1 small starchy potato (115g), peeled and diced into 13mm cubes
• ½ cup (70g) diced red onion
• ½ red capsicum, diced
• 170g fresh chorizo, preferably Mexican*, casings removed
• 2 x 25cm flour tortillas
• ½ cup (40g) grated Mexican cheese blend
• ½ cup (85g) refried beans, warmed
• ¼ cup (65g) tomato salsa
• 2 tbsp chopped fresh coriander
• hot sauce, preferably Crystal*, for serving