Egg Nog Profiteroles: Fairmont Moments
Indulge in creamy Egg Nog Profiteroles with a puffed choux pastry shell and rich egg nog pastry cream. Perfect for holiday festivities!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairmontmoments.com.
Ingredients
- Butter – 8 oz
- Water – 2 cups
- Sugar – 1 tbsp
- Salt – .5 tbsp
- AP Flour – 2 cups
- Eggs – 8 ea
- Milk – 1 qt
- Sugar – ½ cup
- Yolks – 4 ea
- Cornstarch – 1/3 cup
- Salt – 1/8 tsp
- Vanilla – ¼ tsp
- Cinnamon – 1 tsp
- Clove – .5 tsp
- Nutmeg – .5 tsp
- Butter – 2 oz
- Brandy (optional) – .5 oz
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