Profiteroles | Growing Chefs! Ontario

Name: Profiteroles | Growing Chefs! Ontario
Ingredients: 1 cup all purpose flour; 1/4 teaspoon salt; 1/2 cup butter; 1/2 cup water; 1/2 cup milk; 3 eggs; 2 cups milk; 1 teaspoon vanilla; 3 egg yolks; 1/2 cup sugar; 3 tablespoons cornstarch; Pinch of salt; 4 tablespoons butter, cold

growingchefsontario.ca

More commonly known as cream puffs, these classic choux paste based pastries can be filled and topped in a huge variety of ways.

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View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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