Heirloom Tomatoes with Burrata Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 tsp freshly ground black pepper
• 1/4 tsp sea salt
• 4 cups loosely packed arugula
• 2 lb heirloom tomatoes , cut into 1/4-inch-thick slices
• 1/4 tsp freshly ground black pepper
• 1/8 tsp sea salt
• 1 lb burrata or fresh mozzarella cheese, quartered
• 1/4 cup fresh basil leaves