Roasted Lemon-Herb Cornish Hens
Cornish hens brushed with a simple lemony sauce are the perfect springtime main. Splitting the hens in half ahead of time makes serving a breeze because you don't have to worry about carving at the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Instant-read thermometer
- Kitchen shears
- Microplane
- Garlic press
- Baster
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 teaspoon grated lemon zest
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 4 cloves garlic finely grated or pressed
- 1 tablespoon each chopped fresh thyme and fresh oregano
- 2 teaspoons liquid honey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 Cornish hens (each about 580 g)
- 1 lemon halved crosswise
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