Orange-Rosemary Cornish Hens
Simple and delicious roasted Cornish Hens with oranges and rosemary. Ingredients 3 Cornish hens (1.5 lb each) 1 tbsp salt ½ tsp black pepper ¼ cup orange juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainstbistro.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Microwave
Ingredients
- 3 Cornish hens (1.5 lb each)
- 1 tbsp salt ½ tsp black pepper
- ¼ cup orange juice
- 2 oranges, sliced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- ¼ cup olive oil
- 2-3 sprigs fresh rosemary
- (2) 20oz packages Main St Bistro® Baked Macaroni & Cheese
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