Baked steak pizzaiola with sieved tomatoes | Mutti Recipe

Ingredients

• 4 x Sirloin Steaks
• 1 tablespoon olive oil
• 1 brown onion, diced
• 2 cloves garlic thinly sliced
• 1/4 tsp dried chili flakes
• 1 1/2 cups Mutti Passata
• 1 tin Mutti Cherry Tomatoes
• 3/4 cup fresh breadcrumbs
• 1/2 cup grated Parmigiano-Reggiano cheese
• Fresh basil
• Salt and pepper, to taste