Pizzaiola Steak | Petti

Ingredients

• Fry one clove of an unpeeled garlic in a saucepan, let it brown, then remove it and add the anchovies: let them melt and crush them with a wooden ladle;
• Add the olives, the capers, the chili pepper, the Petti finely chopped tomatoes and the soy sauce, add salt and pepper and cook on a low heat for 10 minutes;
• Brown the steak in a heavy-bottomed pan with oil and butter and cook it medium rare with thyme and 1 clove of garlic;
• Cut the meat into slices and serve with the tomato sauce and fresh basil.