Steak Pizzaiola

Steak Pizzaiola

www.tasteofhome.com

Steak pizzaiola is old-school Italian cooking at its best. Our version just makes it a little quicker and easier.

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Ingredients

  • 4 beef top sirloin steak (6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, chopped
  • 8 ounces sliced fresh mushrooms
  • 4 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup beef broth
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon crushed red pepper flakes
  • 3 tablespoons minced fresh parsley

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