Steak Pizzaiola
Steak pizzaiola is old-school Italian cooking at its best. Our version just makes it a little quicker and easier.
Ingredients
- 4 beef top sirloin steak (6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons olive oil, divided
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 8 ounces sliced fresh mushrooms
- 4 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon crushed red pepper flakes
- 3 tablespoons minced fresh parsley
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