Grilled Thai Coconut Sesame Chicken with Vegetables and Barley
Place chicken and marinade into a resealable plastic bag. Place in the fridge and marinate for 30 minutes. Meanwhile combine barley and 2.5 cups of water in a…
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Saucepan
- Stove
- Fork
- Saute pan
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 1/2 lbs chicken breast
- 1 cup Drew's Organics
- 1 cup pearled barley
- 1 tbsp. olive or canola oil
- 2 3.5 containers shiitake mushrooms, stemmed and thinly sliced
- 1/2 bunch scallions, thinly sliced, white and green parts divided
- 1 1/2 cups sugar snap peas, sliced
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