Grilled Thai Chicken and Beets with Coconut Lime Sauce

Grilled Thai Chicken and Beets with Coconut Lime Sauce

aducksoven.com

Grilled thai chicken marinated in soy sauce, brown sugar, lemongrass, and all the good stuff with grilled beets and a zesty, silky coconut lime sauce.

View full recipe on aducksoven.com

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Cooking tools:

  • Grill
  • Grill basket
  • Zip-top bag
  • Pot
  • Colander
  • Saucepan
  • Stove
  • Fork
  • Plate
  • Airtight container
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 8 bone in (skin on pieces of chicken (I used drumsticks))
  • 2 tsp minced garlic
  • 2 tbsp choppd cilantro
  • 2 tbsp brown sugar
  • 1/2 tsp ground black pepper
  • 1 tsp ground coriander
  • 2 tbsp fish sauce
  • 2 tsp dark soy sauce
  • 1 tbsp lemongrass paste (optional)
  • 3 beets (peeled and diced into 1 inch cubes)
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 tsp curry powder
  • 1 tsp white sugar
  • 1/2 tsp salt
  • 1/2 cup coconut cream (or use the cream at the top of a can of coconut milk)

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