Grilled Thai Chicken and Beets with Coconut Lime Sauce
Grilled thai chicken marinated in soy sauce, brown sugar, lemongrass, and all the good stuff with grilled beets and a zesty, silky coconut lime sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Grill
- Grill basket
- Zip-top bag
- Pot
- Colander
- Saucepan
- Stove
- Fork
- Plate
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 8 bone in (skin on pieces of chicken (I used drumsticks))
- 2 tsp minced garlic
- 2 tbsp choppd cilantro
- 2 tbsp brown sugar
- 1/2 tsp ground black pepper
- 1 tsp ground coriander
- 2 tbsp fish sauce
- 2 tsp dark soy sauce
- 1 tbsp lemongrass paste (optional)
- 3 beets (peeled and diced into 1 inch cubes)
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Zest of 1 lime
- Juice of 1 lime
- 1 tsp curry powder
- 1 tsp white sugar
- 1/2 tsp salt
- 1/2 cup coconut cream (or use the cream at the top of a can of coconut milk)
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