Thai Steamed Mussels | Recipe Cart

Thai Steamed Mussels | Recipe Cart

getrecipecart.com

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

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Ingredients

  • 5 pounds fresh mussels, scrubbed and debearded
  • ⅓ cup fresh lime juice
  • 1 (13.5 ounce) can unsweetened coconut milk
  • ⅓ cup dry white wine
  • 1 ½ tablespoons Thai red curry paste
  • 1 ½ tablespoons minced garlic
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon white sugar
  • 2 cups chopped fresh cilantro

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