A plate of red beans and sticky papino | Woolworths TASTE
This easy recipe featuring red beans, baby papayas, blueberries and vino cotto requires no cooking at all! A delight combination of red beans and sticky papino.
Ingredients
- 1 x 140 g can red beans, drained
- 1 papino, cut into wedges
- 100 g blueberries
- 1 small red onion, thinly sliced
- 1 red chilli, chopped
- 10 g Italian parsley, chopped
- ½ cup Vino Cotto
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