Chocolate covered marshmallow cookies | Jernej Kitchen

Ingredients

• 40 g butter, at room temperature (3 tbsp)
• 30 g crunchy peanut butter (2 tbsp)
• 2 tbsp light brown sugar
• 2 tbsp sugar
• 85 g all-purpose flour (2/3 cup)
• pinch of salt
• 1/4 tsp baking powder
• 1/4 tsp cinnamon powder, 1/4 tsp ginger powder, 1/4 tsp all spice powder
• 4 gelatin sheets (6g) (silver-leaf)
• 200 g egg whites (6 medium size egg whites)
• 200 g sugar (1 cup)
• 1/2 tsp baking powder
• 1 tsp vanilla essence
• 200 g chocolate chips (1 cup + 1/8 cup or 7 oz) (60% - 70% cacao)
• 30 g cocoa butter (1.1 oz)