Gin & Tonic Tart Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Your favourite summer tipple in a form of a delicious, refreshing dessert! View our recipe today.
Ingredients
- 1 Tart pastry shell
- 1 Sheet leaf gelatin
- 2 Large lemon
- 2 tbsp Gin
- 125 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 2 Large eggs
- 1 tbsp Juniper berries
- 115 g Butter
- 1 Large lemon
- 1 Large lime
- 200 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 200 ml Tonic
- 50 ml Gin
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