Lemon Gin and Tonic Cake Recipe Nadia & Kaye
Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf.
Ingredients
- 200g (7oz) softened unsalted butter, plus extra for greasing
- 175g (6oz) caster sugar
- 4 medium eggs
- 200g (7oz) self-raising flour
- ½ tsp baking powder
- finely grated zest of 1 unwaxed lemon
- 75ml (2½fl oz) gin
- 60g (2oz) caster sugar
- 60ml (2fl oz) tonic water
- 2 tbsp gin
- 50g (1¾oz) granulated sugar
- juice of ½ lemon
- 1 tsp gin
- 1 lemon, very finely sliced with a mandoline
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