Herbed Chicken and Roasted Veggie Bake – Nearly Naked Veg

Ingredients

• 4 boneless, skinless chicken breasts
• 170g baby potatoes, halved
• 2 carrots, peeled and sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, cut into wedges
• 3 tablespoons olive oil
• 2 teaspoons dried mixed herbs (such as thyme, rosemary, oregano)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish