Herbed Chicken Tray Bake - SavvyMom
Taken from How to Feed a Family by Laura Keogh and Ceri MarshServes 4–6
Ingredients
- ¼ cup olive oil
- Juice of 1 lemon
- 3 Tbsp chopped fresh oregano
- Salt and pepper
- 4 chicken wings
- 2 boneless, skinless chicken breasts
- 2 boneless, skinless chicken thighs
- 3–4 lb red potatoes, halved
- 1 yellow zucchini, chopped
- 1 green zucchini, chopped
- 1 red onion, quartered
- 6 cloves garlic, peeled
- 32 cherry tomatoes, on or off the vine
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