How to make… the Perfect Fish Pie with Sue Ashworth | Lakeland Inspiration

Ingredients

• 1 kg, potatoes
• pinch of, salt
• 250g, skinless, boneless cod fillet, (thawed if frozen)
• 250g, skinless, boneless smoked haddock fillet, (thawed if frozen)
• 150g, skinless salmon fillet, (thawed if frozen)
• 450ml, milk
• 2, bay leaves, plus a little extra
• sprig of, parsley
• 100g, frozen prawns, thawed
• 60g, butter
• 40g, plain flour
• 2 tbsp, fresh parsley, chopped
• 80g , frozen peas, thawed
• to taste, freshly ground black pepper