Delicious and Easy Chickpea Artichoke and Feta Salad Recipe

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup crumbled feta cheese
• 1/2 red onion, thinly sliced
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• Zest and juice of 1 lemon
• 3 tbsp olive oil
• Salt and pepper to taste