Dried Plum Balsamic Pork with Roasted Veggies Recipe
Coarsely-chopped onions, bell peppers and carrots create a deliciously fragrant broth for this tender pork. This healthy dish will have the whole family raving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 1/2 lbs pork tenderloin
- 1/2 cup balsamic vinaigrette dressing
- 2 cups onion, coarsely chopped
- 2 cups carrot, coarsely chopped
- 2 cups green bell pepper, coarsely chopped
- 2 cups white button mushrooms
- 1 cup sliced celery
- 1/2 cup pitted prunes, chopped
- 2 cloves garlic
- 1/2 cup fat free reduced sodium chicken broth
- 2 cups brown rice, cooked
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