Pork Tenderloin with Balsamic Glazed Vegetables Recipe
The pork tenderloin is cooked until tender, then combined with bell peppers and mushrooms, and tossed with a tangy balsamic vinegar dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Nonstick skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 tbsp olive oil
- 2 lbs pork tenderloin
- 2 cups green or red bell peppers, sliced
- 1 cup onion
- 10 oz mushrooms, sliced
- 1/4 cup balsamic vinaigrette dressing
- 4 small sweet potatoes, baked
- 10 spears asparagus, chopped
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