Recipe: Cheese and jalapeño scones | The Citizen
These savoury scones are a delight and will appeal to everyone.
Ingredients
- 2 cups wheat cake flour
- 3 tsp baking powder
- 2 tbsp sugar
- ½ tsp salt
- ½ tsp cream of tartar
- 2 tbsp Peppadew Hot Jalapeño Slices, or to taste
- 2 large eggs
- 120ml milk
- ½ cup butter
- ½ cup grated cheddar
- ½ cup grated Gruyere
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