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Jalapeno-Cheddar Scones Recipe
With a strong cheese flavor and a nice amount of heat in every bite, these easy jalapeno-Cheddar scones are perfect alongside a big bowl of chili.
Ingredients
- 1 large egg
- 1 tablespoon water
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon white sugar
- 1.5 teaspoons salt
- 0.5 teaspoon ground black pepper
- 0.5 cup unsalted butter, cubed
- 16 ounces sharp Cheddar cheese, shredded
- 4 medium jalapeno peppers, seeded and minced
- 1 cup buttermilk, or more as needed
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